Mocha Steak Rub - SKORDO

Coffee and chocolate on steak? Yes please! Our Mocha Steak Rub is ideal for any cut, whether you're cooking a New York strip, flank or skirt steak. Coffee on steak acts as a tenderizer, making meat softer and enhancing its moisture by creating a sealed crust. Apply liberally with a neutral oil and let sit until the steaks reach room temp. Once at room temp, grill, roast, or broil your steak to perfection!

Try it with: Steak, venison, pot roast, beef burgers, or sautéed or grilled mushrooms.

How it’s crafted: This rub gets its distinct espresso aroma from dark coffee and cocoa combined with cracked peppercorns. Balanced with mustard, coriander, cloves and cinnamon plus cayenne for an additional kick.

Gluten-Free. Additive-Free. Vegan. Sugar-Free. 

Country of Origin: USA

Welcome to SKORDO: We empower home cooks, from novice to foodie, to prepare and enjoy good food with the ones they love. Freshly ground spice blends, unique goods for the heart of the home, and cookbooks you'll want to eat. Established in 2016 in Portland, Maine.