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Lemon Herb Fish Seasoning - SKORDO

Our Lemon Herb Fish Seasoning is perfect for delicate fish and shellfish. Simply sprinkle it over your favorite filet with olive oil to sauté, grill, or bake, or combine it with melted butter for a decadent seafood sauce. Our seasoning also makes a great marinade for skewered shrimp when mixed with olive oil and fresh lemon juice.

Try it with: Any white fish such as haddock or cod, crab cakes, creamy pasta, mussels, shrimp, or even marinated chicken.

How it’s crafted: Dried lemon zest, black pepper and herbs such as oregano, dill, and savory are the stars of this seasoning. Our blend also includes unique flavors such as mushrooms, allspice, and vinegar.

Gluten-Free. Additive-Free. Vegan. Sugar-free. 

Country of Origin: USA

Welcome to SKORDO: We empower home cooks, from novice to foodie, to prepare and enjoy good food with the ones they love. Freshly ground spice blends, unique goods for the heart of the home, and cookbooks you'll want to eat. Established in 2016 in Portland, Maine. 

$18.00
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SKORDO

Lemon Herb Fish Seasoning - SKORDO

$18.00

Our Lemon Herb Fish Seasoning is perfect for delicate fish and shellfish. Simply sprinkle it over your favorite filet with olive oil to sauté, grill, or bake, or combine it with melted butter for a decadent seafood sauce. Our seasoning also makes a great marinade for skewered shrimp when mixed with olive oil and fresh lemon juice.

Try it with: Any white fish such as haddock or cod, crab cakes, creamy pasta, mussels, shrimp, or even marinated chicken.

How it’s crafted: Dried lemon zest, black pepper and herbs such as oregano, dill, and savory are the stars of this seasoning. Our blend also includes unique flavors such as mushrooms, allspice, and vinegar.

Gluten-Free. Additive-Free. Vegan. Sugar-free. 

Country of Origin: USA

Welcome to SKORDO: We empower home cooks, from novice to foodie, to prepare and enjoy good food with the ones they love. Freshly ground spice blends, unique goods for the heart of the home, and cookbooks you'll want to eat. Established in 2016 in Portland, Maine. 

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