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Green Garden Gift Set - SKORDO

Healthy and delicious. Typically you need to compromise on one, but not with these garden-inspired vegetable seasonings. For simple farm-finds from asparagus to zucchini to warming root vegetable stews and baked veggie flatbreads, simply sprinkle or marinade your market favorites!

Collection includes two, 4-oz. jars, each in a different variety:

Fore Street Shallot Blend: Aromatic and punchy, with notes of zesty green peppercorns and fragrant chives. Try it with: Salad dressing, grilled asparagus, sautéed spinach, or a quiche.

Greek Seasoning: Herbaceous and complex, with notes of savory garlic, 7 essential Greek herbs, and a pinch of sweet cinnamon. Try it with: Marinated chickpeas, lasagna, roasted potatoes, and grilled zucchini.

Welcome to SKORDO: We empower home cooks, from novice to foodie, to prepare and enjoy good food with the ones they love. Freshly ground spice blends, unique goods for the heart of the home, and cookbooks you'll want to eat. Established in 2016 in Portland, Maine. 

$32.00
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SKORDO

Green Garden Gift Set - SKORDO

$32.00

Healthy and delicious. Typically you need to compromise on one, but not with these garden-inspired vegetable seasonings. For simple farm-finds from asparagus to zucchini to warming root vegetable stews and baked veggie flatbreads, simply sprinkle or marinade your market favorites!

Collection includes two, 4-oz. jars, each in a different variety:

Fore Street Shallot Blend: Aromatic and punchy, with notes of zesty green peppercorns and fragrant chives. Try it with: Salad dressing, grilled asparagus, sautéed spinach, or a quiche.

Greek Seasoning: Herbaceous and complex, with notes of savory garlic, 7 essential Greek herbs, and a pinch of sweet cinnamon. Try it with: Marinated chickpeas, lasagna, roasted potatoes, and grilled zucchini.

Welcome to SKORDO: We empower home cooks, from novice to foodie, to prepare and enjoy good food with the ones they love. Freshly ground spice blends, unique goods for the heart of the home, and cookbooks you'll want to eat. Established in 2016 in Portland, Maine. 

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